About Shannon Keefe, MS
TRAINING
University of Western States, Masters of Science in Human Nutrition and Functional Medicine
University of Kansas, Bachelor of Science in Public Health
15 years in Bay Area Tech running corporate wellness programs at scale
12 years as a NASM Certified Personal Trainer and Movement Educator
ASSOCIATIONS / ADDITIONAL WORK
Certified Nutrition Specialist (CNS) Candidate
Digital Wellness Certification with the Digital Wellness Institute
Professional Member of the American Nutrition Association (ANA)
If you’re thinking about nutrition, or dieting, or your relationship to food, or how to navigate food with a chaotic schedule, I want you to know: nutrition has been a voyage for me, too.
I was a little girl who ate butter and sugar sandwiches after school, and lived in a meat-and-potatoes household in the suburbs outside of Chicago.
In college, I studied health and nutrition with a focus on plant-based diets. I studied nutrition, movement, and public health in my undergraduate studies. The more I learned, the more I saw the same stories playing out across the United States and the world:
Our foods--the ones we buy; the kinds we buy; the foods we choose; the foods we’re asked to choose--could have powerful impacts on our overall wellbeing.
The way we feel; the way we move; the way we live and how we thrive.
After my undergraduate degree, I spent the next fifteen years developing fitness and wellbeing programs for corporate spaces, both as a personal trainer and program manager: I developed on-site and virtual fitness programs; health and wellness consultations; and managed teams to support a global population in a fast-paced tech world.
The most important insight I learned: No two people train the same way. Everyone has unique needs for fitness; for movement; for health and wellness. I took this insight to heart when I began my graduate studies to earn my Master of Science in Human Nutrition and Functional Medicine.
After the birth of my second daughter, I wanted to find a way to help people outside of a corporate setting, where I could look at--and help--the whole person.
As the mother of two girls, I think about the way social pressures and misinformation make navigating food choices complicated. As a former employee of the Bay Area tech industry, I know it’s difficult to think about yourself, let alone to make a healthy dinner after a long day.
I use the latest research and a community of expert colleagues to inform my practice. Wherever you are--at whatever stage in life, on whatever course in your wellness journey--I want to help you choose yourself and be actionable toward your next stage of health and wellbeing.